The Bradley Original Smoker is our classic smoker, which has lasted the test of time. It features our unique automatic feed system, and separate burners for smoke and heat, so you can produce hot or cold smoked food.
The 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.
The Bradley Smoker carving kit helps you slice and serve your favorite foods with ease. Keep your carving skills sharp and on point with this five-piece set of carving tools. Inside the kit you’ll find a butcher knife (8”), a boning knife (5.5”), a carving fork (6.25”), a 2-stage sharpener and a digital thermometer. The blades are made from 420J2 Stainless Steel and feature Rubberized TPR handles.
The 6-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. A member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs!